Traditional Biscuits

Innovation - Baking Biscuits in the 21st Century

Jacob's applies over a century's baking knowledge and expertise to every packet of biscuits it makes. And as market leader it is our responsibility to deliver innovative new products to our range.

 

Jacob’s have recently re-launched their much loved Jaffa Cakes. The new Jaffa Cake is an improved recipe consisting of a sort sponge base layered with chocolate and with lots more orange centre for a tangy fresh orange taste. The new Jaffa is also a bigger cake for a more rewarding eat. The pack has also been re-designed using strong orange cues to reflect the recipe changes and for much more impact on shelf. The new Jaffa will be available in-store from mid September 2006.